Tortilla Transparency — app to label/verify folic-acid fortification in masa/tortillas

New California Law beginning in 2026 “California ordering folic acid be added to all corn masa products. The goal, to decrease birth defects in children born to Hispanic women” Mexican restaurants owners interviewed say they make their tortillas from scratch without it and all their kids are healthy “Dora Solis is the owner of Tres Hermanas in East Sacramento. The tortillas she is serving customers come from manufacturers, but her family has been making them from scratch for generations” “I really wasn't in shock because we grow with these kind of tortillas cells like generations and we never have any problems. We had really healthy kids. This is the issue about health. It's really we need to put this in the tortillas — It's not only Latinos, we ate tortillas. Everybody around the world ate tortillas”